- Barry's Strawberry-Rhubarb Jams
 - Contains a sweet recipe and a more tart recipe. - Mimi's Peach Jam
- Try it with orange, lemon, or maraschino cherries.
- Ohio State University Extension: Jams, Jellies, and Other Fruit Spreads
- Contains information about the process of preserving fruits and vegetables. Also includes recipes.
- Out of the Frying Pan: Cranberry Jam
- Describes the process of preserving your fruits.
- Quality for Keeps: Jam and Jelly Basics
- Reference for beginners.
- Quick and Easy Fig Preserves
- Includes cut figs, sugar, lemon juice, and berry gelatin.
- Rosey's Jam Recipes
- Includes plum, apricot, strawberry, nectarine, and peach.
- Sandy's Place: Jam Recipes
- Using a variety of sweet fruits.
- Vegan Chef, The: Cranberry, Orange, and Raspberry Jam
- Finished recipe can be stored in the refrigerator for up to one week.
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