- Barry's Strawberry-Rhubarb Jams
- Contains a sweet recipe and a more tart recipe. - Mimi's Peach Jam
- Try it with orange, lemon, or maraschino cherries. - Ohio State University Extension: Jams, Jellies, and Other Fruit Spreads
- Contains information about the process of preserving fruits and vegetables. Also includes recipes. - Out of the Frying Pan: Cranberry Jam
- Describes the process of preserving your fruits. - Quality for Keeps: Jam and Jelly Basics
- Reference for beginners. - Quick and Easy Fig Preserves
- Includes cut figs, sugar, lemon juice, and berry gelatin. - Rosey's Jam Recipes
- Includes plum, apricot, strawberry, nectarine, and peach. - Sandy's Place: Jam Recipes
- Using a variety of sweet fruits. - Vegan Chef, The: Cranberry, Orange, and Raspberry Jam
- Finished recipe can be stored in the refrigerator for up to one week.
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